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Moringa Powder

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What is Moringa Powder 

Native to Africa and Asia, the Moringa Tree, or Moringa Oleifera to use its scientific name, is one of the most nutrient-rich plants in the world. Moringa Powder is made from naturally-dried moringa leaves. It has a delicious spinachy green flavor and this amazing tree has the ability to grow in an array of conditions and its health benefits are absolutely astonishing. 

 nutritional content                                                                                                 

The nutritional comparison of Moringa to other foods is as follows:  

Vitamin A- Moringa= 6780mcg      Carrot= 1890mcg 

Vitamin C- Moringa= 220mg      Oranges= 30mg 

Calcium- Moringa= 440mg      Cow’s Milk= 120mg 

Potassium- Moringa= 259mg      Bananas= 88mg 

Protein Moringa= 6.7gm      Cow’s Milk=3.2gm       

Top Health Benefits  

  1. Provides Antioxidants and Anti-Inflammatory Effects

Moringa grants similar results to conventional medicine, with the exception of side effects acquired from constant drug use; hence, making it worthy of its title, “the miracle plant.” It has significant levels of antioxidants, essential amino acids, carotenoids, and anti-bacterial compounds.  

  1. Promotes Heart Health

High levels of cholesterol in the body increase your risk of numerous heart ailments. Fatty deposits create blockages within arteries, increasing your risk of heart attacks. Moringa effectively regulates blood pressure and cholesterol levels in the body; therefore reducing the impact of hypertension and preventing other heart conditions. 

  1. Stabilizes Mood and Enhances Neurotransmitter Function

Moringa is an excellent source of protein, particularly the amino acid tryptophan that is beneficial in maintaining proper neurotransmitter function. It also enhances the production of serotonin, a hormone that gives you vitality and promotes wellbeing. 

  1. Stabilizes Blood Sugar Levels
Consistently High blood glucose levels raise the risk of diabetes. Diabetes itself carries complications that affect the heart, kidneys, eyes, liver, and other organs of the body. Moringa helps fight type 2 diabetes with its hormonal balancing and glycemic controlling properties.  
  1. Treats Stomach Disorders

The isothiocyanates in Moringa can effectively treat various disorders of the digestive tract such as ulcers, gastritis, and constipation. It is a great herbal alternative to over-the-counter antacids. 

  1. Protects the Liver

Moringa is beneficial to the liver. It fights liver damage caused by certain drugs as well as speeding up the recovery process. Moringa helps restore normal glutathione levels in the body and prevents hepatic lipid peroxidation, owing to its phytochemical composition of catechinepicatechin and vitamin c. 

  1. Enhances Eyesight

Moringa’s abundance of antioxidants helps improve vision and provides protection against retinal damage. It also prevents capillary membranes from solidifying; thus, avoiding retinal dysfunction. 

  1. Boosts Immunity

Moringa help stimulate your immune system, enhances cellular immune response, and yields positive effects on several other immune system parameters including leucocyte count.  

  1. Helps Prevent Cancer

Moringa is highly valued in cancer treatment for its protective qualities attributed to the presence of its phenolic components, quercetin, and kaempferol. Furthermore, niamzimicin, a bioactive compound in Moringa, inhibits the spread of cancer cells and induce caspase-mediated cell death. Such chemo-modulatory effects can even cure various types of cancers (in initial stages). 

  1. Serves as an Antibacterial Agent

Moringa features a broad spectrum of protection against foodborne microorganisms including E. Coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella to name a few. Its inhibitory effects make Moringa ideal for preservation and sanitation purposes. 

Likewise, Moringa has anti-fungal properties and kills certain fungi such as the Penicillium and Aspergillus. 

  1. TreatsAnemia

It is beneficial in treating anemia as it facilitates the absorption of iron, increases red blood cell count, and regulates normal blood parameters. It also prevents the formation of abnormal red blood cells or sickle cells, owing to its zincflavonoids, and phenolic acids. Sickle cells are an abnormal form of these red blood cells and are the crescent in shape, having a particularly difficult time in optimizing oxygenation. 

  1. Treats Asthma

Moringa provides relief from bronchial asthmaand inflammation due to its anti-allergenic properties. It helps inhibit hypersensitive reactions relevant in several allergic diseases such as anaphylaxis and allergic rhinitis 

  1. Helps To Balance Hormones and Slows the Aging Process

The production of certain hormones including somatotropinestrogen, and testosterone declines throughout life as we age. These hormones are crucial in keeping the balance in many aspects of your overall health.  

 

    Brand Hong Quat Packging

    Kg 54g

    Calo 36 Calo

     

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